Indonesian Recipes – With Idul Adha approaching, many people, especially our PKG YIA friends, are starting to think about the dishes they will prepare for family gatherings. One dish that you cannot miss is goat satay.
Goat satay is perfect for serving to your closest family members during Idul Adha. Grilling satay while chatting with your parents and family creates a warm and memorable atmosphere.
To make the grilling experience more enjoyable, it’s important to cook the goat meat properly. This ensures the satay is tender and free from the strong goat smell.
Curious about how to make delicious goat satay? Here are several goat satay recipes you can try, as summarized by the PKG YIA Blog from various sources. These recipes are not just for Idul Adha, but anytime you crave delicious satay!
List of Goat Satay Recipes
1. Qurban Goat Satay
Ingredients:
- 500 grams of goat meat
- Papaya leaves or grated pineapple
- 1 tsp salt
- 10 shallots
- 1 tsp pepper
- 10 tbsp sweet soy sauce
- 15 tbsp vegetable oil
- Sufficient skewers
- Equipment for grilling satay
- Lettuce, tomato slices, bird’s eye chili slices, shallot slices
Instructions:
- Cut the goat meat into cubes, knead with papaya leaves, and set aside.
- Grind the shallots, salt, and pepper until smooth. Add the ground spices, vegetable oil, and sweet soy sauce (add the sweet soy sauce gradually while stirring the meat) into a large bowl containing the kneaded meat with papaya leaves.
- Mix all the ingredients until well combined, let it sit for 15-30 minutes before skewering.
- Skewer the meat and prepare for grilling. When half-cooked, reapply the marinade around the satay.
- Continue grilling the satay, turning it until it reaches the desired doneness.
2. Teflon-Cooked Goat Satay
Ingredients:
- 500 grams of goat meat, cut into satay-sized pieces
Marinade:
- 6 shallots
- 2 garlic cloves
- 1 ginger root
- 1 1/2 small pieces of palm sugar
- 1 tbsp coriander powder
- 1 tsp salt (to taste)
- 1 tbsp margarine
- 6 tbsp sweet soy sauce
- 1/4 tsp pepper powder
- Sufficient sliced kaffir lime leaves
- Chopped onion
Soy Sauce Sambal:
- Sufficient shallots, bird’s eye chili, and fresh tomatoes
Instructions:
- Blend and mix all the marinade ingredients. Test the flavor before adding the meat.
- Mix the meat with the marinade. Let it sit for about 30 minutes.
- After 30 minutes, heat a teflon pan over low-medium heat and cook the goat meat until it’s cooked and the flavors are absorbed.
- Stir continuously while cooking. Test the flavor before removing from heat. You can add 2 tbsp of sweet soy sauce after the meat is well-cooked.
- After the meat is cooked, turn off the stove and serve with soy sauce sambal, cucumber, and cabbage.
- For the soy sauce sambal, mix all the ingredients, stir well, and let it sit for 30 minutes before serving.
3. Simple Goat Satay
Ingredients:
- 500 grams of young goat meat
- Skewers
- 4-5 tbsp sweet soy sauce
- 1 tsp pepper powder
Instructions:
- Clean the meat from any white layers sticking to it. Cut the goat meat into cubes.
- Place the meat on a flat plate. Pour sweet soy sauce and add a bit of pepper powder. Mix well and let it sit for 1 hour to absorb the flavors.
- Skewer the meat, grill it until half-cooked, return the satay to the plate of soy sauce marinade, reapply the marinade, and grill again until fully cooked.
4. Homemade Goat Satay
Ingredients:
- 1 kg of goat meat
- 1 tbsp coriander
- 12 shallots
- 6 garlic cloves
- 1 tsp ground pepper
- 1 tsp fine salt
- 5-6 pieces of palm sugar
- Sweet soy sauce
Instructions:
- Cut the goat meat into cubes. Grind the coriander, shallots, garlic, salt, and palm sugar.
- Use 3/4 of the seasoning for marinating the meat, and keep the remaining 1/4 for basting while grilling.
- Marinate the meat for at least 30 minutes. Skewer the meat.
- Grill using charcoal for added flavor.
- Baste while grilling until the meat is fully cooked.
- Serve with soy sauce sambal and raw vegetables.
5. Madura Goat Satay
Ingredients:
- 500 grams of goat meat, cut into cubes
- 2 noni leaves
- Skewers
- Cooking oil for sautéing peanut sauce
Peanut Sauce Ingredients, blended:
- 60 grams of fried peanuts
- 2 shallots
- 2 garlic cloves
- 1 large red chili
- 2 candlenuts
- 1/2 tbsp palm sugar
- A pinch of salt
- A pinch of stock powder
Additional Peanut Sauce Ingredients:
- 4 small kaffir lime leaves
- 2 tbsp sweet soy sauce
- 100 ml of water
Complementary Ingredients:
- 3 shallots, sliced
- 4 bird’s eye chilies, sliced
- Fried shallots for garnish
- Lime or lemon
Instructions:
- Prepare the meat and skewers, then skewer the goat meat. Wrap the meat with noni leaves for about 5 hours or overnight.
- Sauté the blended peanut sauce ingredients along with the additional ingredients until thickened. Set aside.
- For the basting sauce, mix 2 tbsp of the peanut sauce with sweet soy sauce. Mix well.
- Baste the satay with the basting sauce and grill, turning and basting until the meat is cooked.
- Serve the goat satay with peanut sauce, sliced shallots, bird’s eye chili slices, a squeeze of lime, sweet soy sauce, and fried shallots.
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6. Special Goat Satay
Ingredients:
- Sufficient goat meat, cut into cubes
Ground Spices:
- 15 shallots
- 9 garlic cloves
- 1 tbsp coriander powder
- Sufficient palm sugar
- Sufficient salt
- Sufficient tamarind
- A little water
- A little oil
Basting Ingredients:
- Sufficient sweet soy sauce
Soy Sauce Sambal Ingredients (mix all):
- 15 shallots, sliced
- A handful of bird’s eye chilies, sliced
- Sufficient pepper powder
- Sufficient sweet soy sauce
Complementary:
- Skewers
- Raw vegetables to taste
Instructions:
- Skewer the meat and coat with the ground spices. Let it sit for 10 minutes to absorb the flavors, then grill until half-cooked.
- After all the satay is half-cooked, mix sweet soy sauce with the remaining spices and baste the satay. Grill until fully cooked to your preference. Repeat until all satay is grilled. Drain.
- Serve the satay with soy sauce sambal and raw vegetables.
Enjoy the delightful experience of making and sharing these delicious and tender goat satay recipes with your loved ones!
7. Simple Goat Satay
Ingredients:
- 300 grams of goat meat, cut into cubes
Marinade:
- 4 grated garlic cloves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp ground coriander
- 4 tbsp sweet soy sauce
- 1 tbsp oil
- 1 tbsp water
Instructions:
- Marinate the meat with the marinade mixture, let it sit in the fridge for a few hours, then skewer the meat.
- Grill until cooked, and serve with sweet soy sauce, sliced tomatoes, sliced bird’s eye chili, sliced shallots, and a sprinkle of pepper.
- Enjoy.
8. Goat Satay with Soy Sauce Marinade
Ingredients:
- 600 grams of goat meat, cut into cubes and skewered
Marinade:
- 4-5 tbsp sweet soy sauce
- 1 tbsp tamarind water
- 1/2 tsp garlic powder
- 1 tbsp cooking oil
- Salt, mushroom broth powder, and pepper to taste
Instructions:
- Mix the marinade ingredients, adjust the seasoning.
- Coat the satay with the marinade evenly, then grill over charcoal. When half-cooked, reapply the marinade, and continue grilling until fully cooked.
- Serve the satay with soy sauce sambal.
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9. Tender Goat Satay
Ingredients:
- 500 grams of goat meat
- Goat liver
- Several papaya leaves
- Skewers
Dipping Sauce:
- Blend garlic, salt, a little pepper, and plenty of water
Instructions:
- Thinly slice the goat meat.
- Skewer the meat.
- Line a container with papaya leaves, then crush and spread more papaya leaves over the meat. Let it sit for about an hour.
- Dip the satay in the dipping sauce, then grill. Serve.
10. Goat Satay Without Toughness and Odor
Main Ingredients:
- 500-700 grams of goat meat
- 2 limes
- 1 tsp salt
Marinade:
- 7 shallots
- 5 garlic cloves
- 2 cm galangal
- 2 cm ginger
- 3 candlenuts
- 1 tsp coriander
- 1 tsp pepper powder
- 1 tsp salt
- 1 piece of palm sugar
- 1 tbsp sweet soy sauce
Basting Mixture:
- Sweet soy sauce and margarine (mixed together)
Spicy Soy Sauce:
- 5 shallots, finely chopped
- 1 tomato, finely chopped
- 5-8 red bird’s eye chilies, thinly sliced (adjust to taste)
- Sweet soy sauce to taste
Instructions:
- Clean the goat meat, cut into cubes, squeeze lime juice over it, and sprinkle with salt. Let it sit for 15 minutes, then rinse with clean water and drain.
- Blend the marinade ingredients.
- Coat the goat meat with the marinade, mix well. Let it sit in the fridge for at least 60 minutes to fully absorb the flavors.
- Skewer the marinated goat meat.
- Grill the satay until half-cooked, then baste with the basting mixture. Continue grilling until fully cooked.
- Serve with the spicy soy sauce.
Conclusion
By following these recipes and tips, you can ensure that your goat satay will be tender, flavorful, and free of the strong odor typically associated with goat meat. Enjoy the rich, smoky aroma of freshly grilled satay, and create lasting memories with your loved ones this Idul Adha.
